If you're anything like me, you always make waaaaaay too many mashed potatoes for a meal. And I can never seem to eat them all, causing me to throw them out. Boo. But I came across this quick and easy soup recipe from my
Miserly Moms book (more on that another time) that uses leftover mashed potatoes. And since I have a big bowl of them in my fridge, I gave it a try! It turned out aweseome!!! Then I served it with homemade oatmeal bread (my first attempt at making bread - a success I think), thus creating this ... a very affordable, easy to make and delicious meal.
Here's the recipes for the both the soup and bread.
Quick Potato-Cheese Soup
1 T. butter
1 onion diced (I used onion powder since my dear husband won't eat actual onions)
2 T. flour
1 tsp. salt
1 tsp. pepper
1 C. water
1 C. leftover mashed potatoes
2 C. milk
1/2 C. grated cheese
In a saucepan, melt butter and saute the onion until light brown. Stir in the flour and S & P. Stir, forming a roux paste. Add water, stirring constantly. When mixed, add the rest of the ingredients. Stir while it thickens and the cheese melts.
Note: I also added 1/2 C. heavy whipping cream to ensure that the soup thickened ... and it did. I also added chopped broccoli for color and flavor. I doubled the recipe and put the extra in the freezer for another cold and rainy day like today. My husband, who must have MEAT at every meal, didn't even notice the meatless entree I served this evening. Even if he did, he didn't say anything. All I heard was "mmmm, this is delicous." I'll take that :)
Oatmeal Bread
2 pkgs (1/4 oz each) dry yeast
1 1/4 C. warm water
1 1/4 C. warm milk
1/2 C. brown sugar
1/2 C. honey
2 T vegetable oil
2 C. quick cooking oats
6 C. bread flour (I used all purpose flour since that's all I had)
2 tsp. salt
Dissolve yeast in water and add milk. Add sugar and honey and stir. Add the rest of the ingredients. Mix well. Knead for 5 minutes, then let rise to double in size. Punch down, then knead again. Let rise once more to double in size. Shape into two loaves and let rise to double again. Bake at 350 for 20 minutes.
Note: My bread turned out fairly dense. Either it's supposed to be that way or I didn't do something right. (remember, this is my first time making bread) Either way, I really enjoy a hearty piece of bread, so I loved it. It does take a little time to let the bread rise a total of
3 times, but if you're going to be around the house all day (like I was today), it's a nice little project to putz with.